Dovga - fermented milk soup 350 ml



Dovga is a fermented milk soup of Azerbaijani and Talysh cuisine, which can be eaten both hot and cold.

We make delicious Dovga soup ourselves, especially for you. It is very invigorating and saturates in hot weather.

It is very useful for the prevention of gastrointestinal diseases.

Heals well after the festive festivities )


Katyk, eggs, boiled rice, cold water, flour, coriander greens, green onion, dill greens,

sorrel, fresh mint, fresh basil, parsley, chickpeas, salt

Volume: 350 ml

Tags: Dovga - fermented milk soup,

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